Iron Chef WAYCT - What Are You Cooking Today
-
Welp. Long overdue attempt at gnocchi did not go so well. Should’ve trusted my instincts in that the dough was too sticky and added more flour. It held its shape when cooked but the consistency was much too mushy/lacked any tooth to it. Going to give another go this weekend, hopefully w a better understanding of the proper consistency/ratios ️
-
Last weekend with those West Virginia mountain crabs
-
@Giles Looks great....
-
@Giles Love those tiles
-
Sorry no that was a reply to your post further up, the chicken stock one
-
Thank you...
Hand made a few miles from here. We have lots in the house...