Holiday Traditions
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@WhiskeySandwich Yes sir! Love spring lamb…
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Killer fades bruh
@matt with the crocs? -
@WhiskeySandwich those are some Sloooow faders indeed.
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A turkey tradition we started a few years ago is baking the bird upside down. Makes it so the dark meat is on top and the white meat is on the bottom. All the dark meat fats make their way down to the white meat ensuring the turkey is super juicy.
Not even necessary to season the bird. I know it sounds like lunacy. But it’s a total game changer and leaves extra time for lounging on the couch!
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@Giles I’d love to see pics of how that turns out? Not sure I’m ballsy enough to try it