Random questions to which you seek an answer
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@bertoni. Not sure what you're trying to get at with that post, bud. You like your mountain bike clean? Does that mean you like your shirts clean? And what about cross dressers?…... I'm really confused.
@bertoni's post is probably the most confusing post I've read on here all year. Very well done making such wide ranging statements in such a short period of space ::)
Still scratching my head…....
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As a person with a scattered, smothered, covered, chunked, well-done thinker, I appreciate the hot air balloonness of the aforementioned Cheerio JamesJoycian discourse.
Dammit….now I want some Waffle House hashbrowns...
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Dammit I forgot "peppered"
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Can someone proxy this for me please?
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^you sure you not want this one?
http://www.etsy.com/de/listing/151170917/vintage-70er-jahre-paisley-kurzarm-shirt?ref=related-2 -
Got that for your Xmas present dude
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I was looking at these Eternal 872 jeans on ebay and I can't figure out what kind of weave they might be. It's not clearly right hand or left hand. It's some broken zig zag wavy thing.
Just curious, does anyone know what kind of denim it is?
See the last picture of the leg turned inside out at
http://www.ebay.com/itm/181282168876?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649
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Just a slubby twill, I think, either R or L HT.
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Anyone heard of Manastash? I saw this flannel and it reminded me of an old Iron heart flannel. They also had some other nice pieces with primaloft.
Heavy flannel
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Never heard of them but that's a nice looking flannel.
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Egg Nog is not a popular thing in the UK, but I have bought a carton from my local stockist of imperialist American food and would like to make it alcoholic with the aid of dark rum, and sweeten it with some festive cinnamon. Can someone of an American persuasion talk me through the process please?
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Add bourbon or rye, and grate some cinnamon and nutmeg over the mug, which must have antlers
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^ McL nailed it. The mug with antlers makes it taste so much better!
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Egg Nog is not a popular thing in the UK, but I have bought a carton from my local stockist of imperialist American food and would like to make it alcoholic with the aid of dark rum, and sweeten it with some festive cinnamon. Can someone of an American persuasion talk me through the process please?
Mega add the rum and cinnamon then shake it up good. The egg nog is already sweet. Not alot of rum