What's your favorite Beer?

[Seul]

The two Buxton brothers… Have high hopes for those...

[Seul]

More Dutch beer… Needs to be fridge'd for another half year or so. Potential's there though!..

[David_pll]

Yes it was pretty good! Also scored a Goose Island Bourbon County Stout last night whilst picking up some groceries. Somehow he managed to not scan the bottle either.

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[Seul]

You probably have lucky clovers for intestins…

[David_pll]

He told me it was $17 so I politely declined but he put it in the bag anyway!

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[Seul]

17$… Fucking hell... RRP (set by Goose Island) is 9.99...

[David_pll]

Well, that definitely makes me feel better about it then!

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[Aetas]

Five De Molen BA till now in 2016.
Weer&Wind 2016 is a blast! This changed my mind about Barley Wine-ish.
All 5 put into storage!!!!

Weer&Wind
https://www.ratebeer.com/beer/de-molen-weer-wind-2016/451158/

Hel&Verdoemenis BBA is my favorite.
https://www.ratebeer.com/beer/de-molen-hel-verdoemenis-bourbon-ba/420216/

But I am convinced, that the Brett (Brettanomyces) versions need some time and rule after years!
https://www.ratebeer.com/beer/de-molen-hel-verdoemenis-bruichladdich-barrel-aged-brett/413295/
https://en.m.wikipedia.org/wiki/Brettanomyces

[David_pll]

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[Sage954]

Poured a lot browner than expected. Smelled like a single malt. I am going to buy some more.

[Seul]

I think I might prefer this to the Noa Pecan Mud Cake… It's smoother...

[Seul]

Giles: you came one month early!!..

• Pannepot Special Reserva 2011 10%, matured on port barrel 75cls
• Pannepot Reserva 2012 10%, matured on Makers Mark barrel 37.5/ 150cls
• Pannepot Grand Reserva 2011 10%, matured on calvados barrel 37.5/ 150cls

[Giles]

Feck, feck, feck…

[Seul]

No reservations either, and super limited… I'm going back Friday morning... Get in Vanny DeVito and catch the next train!..

[Giles]

And have baldy and baldy drink it all at christmas?

[Seul]

Look at it this way: they'd be dead by 7pm… You'd at least have a pleasant evening...

[Giles]

I think I'd be prepared to pay well over the odds to achieve that…..

[Megatron1505]

And we'd die happy 

[Seul]

I have a long, long, very boring, long, very boring, long, and repetitive rant on all these new Struise beers… But that'll have to wait til I got back from Deconinck...

[Jett129]

@Giles If you're fortunate enough to get some of the beer aged in Makers Mark barrels,then you have to have a taste of the bourbon to get to experience what was in the barrel before they put the beer in. I sure would love to try that.