Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
Yep - as it says in the article… New wave of lambic makers... Haven't had it though...
Brewed 10/2015, expired 10/2017, bought a week ago…
It's still good though...
New Omnipollo. Think there's one too many ingredient in here…
Supersolid…
Rather artificial tasting… But not bad...
That’s a sweet modern times glass.
It's the funkiest glass I've ever held… I need some more...
Yeah I want some too. It looks heavy bottomed. I like it.
@Matty123:
That’s how I met my wife.
@neph93:
@Matty123: Yeah I want some too. It looks heavy bottomed. I like it. That’s how I met my wife.
When I was writing that I thought…there’s no way I’m getting away with this one. No frogging way....But I had to try
What can I tell you you, I like heavy bottoms and I can not lie.
A couple from the last day or so…
Not great
Solid
Forgot that I’d had this before. It was boring af then too
Nice. Very, very nice
Calling Saison d'Erpe Mere boring as… You heathen cocksucker!..
Lovely chocolate cake...
@Seul:
I thought that might prove unpopular. It’d be nice on my breakfast cereal I suppose.
Great looking chair in that pic btw.
Beerios,Yummm!!!
Dancing Gnome in Pittsburgh is making some great IPA's.
Boozy, sweet, and that's about it.
As I get older I drink less beer and I’m more of the Rum guy but this is my beer growing up that now is available in a lot places in NY.
Do you have a favorite rum?
