Iron Chef WAYCT - What Are You Cooking Today
-
No idea how that last one got in there. Almost like it was gratuitous showing-off…
Like? :o
-
Aaaaah yes… 12C° (54F), raining, and I got me hands on a locally, organically grown pumpkin...
On the menu!.. (* = organic)
Soup: pumpkin*, tomatoes*, potato*, spicy peppers*, infused with fresh goatcheese
Lasagna: spinache flavoured lasagna*, tomato sauce*, Quorn bits, smoked tempeh*, pumpkin*, carrot*, courgette*, slices of potatoe* on top with some grated cheese
TIS THE BLOODY SEASON INNIT!..
-
Mango Chickpea Curry Vegan
-
@Matty123 that sound right up my street. Our middle Son loves anything with mango.
Have you got a recipe please?
-
@bryaneidins70 sure do!
https://www.veganricha.com/2017/06/mango-curry-chickpeas.html
I’d advise a Little more mango and definitely more garam masala and whatever u like to use for curry. More of it!
-
Smothered some smashed potatoes and a bean burrito with New Mexico style pork green chile stew. Used Coloradan Pueblo chiles and a few New Mexican Hatch chiles. Normally I would sprinkle some cotija on it but I forgot to pick some up!
-
-
-
-
Cheers guys!
-
Today in what did your wife cook for you yesterday, carne adovada (https://www.thespruceeats.com/carne-adovada-red-chile-pork-stew-2217463) with some pintos topped with roasted Hatch chiles. She made a big batch for me to nosh while she's out of town.
