Iron Chef WAYCT - What Are You Cooking Today
-
Stage 2:
Just waiting for @Sam to bring us some essentials* from the shop (oh, and some lemon juice, so I can finish cooking the marmalade)…
- We were in Japan last week, so have decided to self-isolate, if by a very slim chance, we do have CV, we don't want to take out all the staff with us
-
-
Looks delicious!
-
Polenta and spare rib ragu -
I eat both these dishes a lot having been introduced to them as a child on Spanish beach holidays. They were my first meeting with copious amounts of garlic, oil and the dried African chili’s that the Portogeuse and Spanish like to use (especially in al ajillo). The garlic is always cut as you have done here.
-
Yummy looking prawns. I'm getting hungry. Giles is just cooking lunch, it's great having him home but after a couple of weeks I'm not going to be able to leave the house without getting the doorways widened :o