Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@denim-dawg it is! the more I abuse it, the better it gets. The thing is literally unbreakable
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@scarfmace Fantastic! Keep on going at it, mate, and feel free to share tricks and ideas
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Been to Japan a few weeks ago. The first thing I ordered when I came back was a shichirin. First couple of grills
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God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson
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Just Burgers and Dogs with my Meat is Murder tee
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@Chap
Chef Chap , looks sensational! -
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@popvulture they’re solid. I usually use mine for high-temp grilling, but it’s nice that I can do low and slow BBQ if I want. I haven’t spent the time to dial in pizzas, but that’s a goal for this summer. I’ve had my egg for about a decade now and it has served me very well.
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Love my kamado. If you add a Smobot you have a low and slow rig that is set it and forget it. Recommend that once you’ve learned how to do it manually. I like the Primo Oval L or XL since the oval shape gives you a lot of temperature zones if you get the deflector plates, rack extenders, etc, and you also have more capacity and some flexibility for things like long rib racks.
That said, I like having a gas grill for hassle free cooking. I use that to quickly sear things off and such. I also have a stainless griddle for smash burgers and short order breakfast.
Think it, be it.
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@Jett129 also can try short plate, I’ve had great luck with that cut and it really has a primal Flintstone look to it.
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@mclaincausey I wish that I could get those and I've asked,even as a special order,and thus far have not been successful. I've had them at BBQ places and when done right,they're amazing.
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@Jett129 weird!! In NY?!
I hear positive universal praise for these guys: https://wildfork.com/products/prime-bone-in-beef-short-plate-rib/
