Iron Chef WAYCT - What Are You Cooking Today

[Giles]

This is the recipe I used...

https://www.delish.com/cooking/recipe-ideas/a57946/easy-white-chicken-chili-recipe/

Had plenty of turkey stock and turkey in the freezer
Used 1 tin of these rather than "2 (4.5-oz.) cans green chiles" (which a hopelessly vague description for a vital ingredient)

[Giles]

Meanwhile, I'm rendering beef fat down for the Chili (or is it Chile - you've got me confused) Con Carne, that is now on the go....

[mclaincausey]

@Giles “chile” is how New Mexicans and Coloradans spell a green chili based on Anaheim-like chilis that grow out here. Yes it is confusing.

[Giles]

Waiting in the wings for their turn in the limelight.....

[flannel slut]

Spicy bum alert!

[Chap]

@Alex said in Iron Chef WAYCT - What Are You Cooking Today:

Kira wanted a pizza oven for Christmas, so I got her a Gozney Roccbox though somehow I still ended up doing the cooking

Doughballs made

Only got pics of 2/6 pizzas overall pretty good but know how to improve next time

We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge

[Chap]

That choice of chili looks familiar to me @Giles

[goosehd]

@Chap That is beautiful beef!!!

[Chap]

Still Veganuary... Shoyu Ramen with fried Tofu

[Chap]

@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:

@Chap That is beautiful beef!!!

Thanks @goosehd that's Wagyu from a local breeder here in Austria.They are very smallish but always deliver great quality .

[Alex]

@Chap said in Iron Chef WAYCT - What Are You Cooking Today:

We need to talk about that pizza oven @Alex ! I am eyeing for one for quite a while and am still unsure... was thinking about Ooni. Pizza looks great! Happy with the results? Nice Miso assortment in your fridge

Very happy afer one use - I did a lot of research on Ooni vs Gozney, and I fell for the Gozney. Their loyal community sort of reminded me of Iron Hear fans, in a very different way. I love how they have so many chef partners that do content for them becuase they love the ovens, not because they are paid, etc etc. I got the Roccbox because it is the entry level one, and we are learning a new thing, but the more expensive range are beautiful too. The Dome, for eg, if money was no object looks stunning IMO and is a great dual fuel outdoor oven. I also ate at a restaurant in London (FKABAM) the other day, and everything they serve is cooked in a custom Gozney Dome, and that pushed me over the edge.

[Chap]

@Alex said in Iron Chef WAYCT - What Are You Cooking Today:

Gozney

Thank you very much @Alex will have a closer look at Gozney, there seams to be a dealer in Vienna... we only did pizza in our Falcon so far which goes up to 300° C so this is definitely next level.

[Giles]

After about 12 hours on the stove, it is nearly ready

[goosehd]

@Giles How hot is it?

[Giles]

FH.....

Which is a known measure of heat in our family. It tends towards the extreme right on the Scoville scale.......

[mclaincausey]

Carne adobada, frijoles charros, Spanish rice.

Gotta make your chili powders fresh for the best results.

[Brodie]

All this pizza talk inspired me to fire up the pizza oven on a cold winter night yesterday. Glad I did, all the pies hit the spot.

[Brian]

Lamb shoulder yesterday on the mini bbq/smoker thing that was $20 on sale
The bag of charcoal cost more

[flannel slut]

ravioli carbonara? They were delicious!

[ROman]

@Brodie pizzas look great.
@flannel-slut ravioli carbonara looks excellent.