Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Looks perfect, if I would have tried to invert it it would have ended in a Lemon cream dessert with tarte crumbles

[Giles]

And boy, was it good....

[wjw]

Poppers for Superbowl. First time making them. Cream cheese, sour cream, and some cheddar I smoked inside, wrapped in uncured bacon, with a little seasoning and brush of BBQ sauce

[wjw]

Followed up with smoked wings

[Walery Smirnoff]

Hi all! Made a Central Asian beef dish again this weekend. This is Uzbek pilaf. It was a success with beer!))

[endo]

Looks good @Walery-Smirnoff

[Walery Smirnoff]

It’s nice and cheerful to cook in the cold. My wife constantly struggles with vodka. I had to increase my dose of beer)

[Alex]

Cottage pie today

Riesling for the chef, not the pie

[Alex]

Oven ready, but wetter than I’d like but I’m hungry and got impatient making the ragu

[northsouthdenimguy]

Quick post workout meal.

Ground bison/onion, fried eggs, kimchi and topped with Fly by Jing Sichuan Chili Crisp

[Alex]

[RobeOfTheMagi]

Looks delicious Alex!

When I see peas, I always have to think of chips and mushy peas that kept me alive as a broke exchange student at NTU.

[northsouthdenimguy]

The wife is under the weather today, so you guys get the I’m bored cooking for myself photos. Tenderloin and some simple cracked pepper, parsley and butter pasta.

[Walery Smirnoff]

Hello guys. It’s always more pleasant for me to cook when there is a bottle of good wine or good beer nearby. I recommend it.