Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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Wife and I celebrating30 years of marriage,will be headed to Italy/Rome in June.
I was in Rome for a week in December. By far one of my best trips. I also always enjoy Berlin. another fun city.
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I don't know what would be new, but Tennessee whiskey or Bourbons with high wheat presence in the mashbill might work.
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Bulliet bourbon might work. It’s one of my favorite for the price
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@Yogi217 I have no idea as to where you’re located,or which bourbons you’ve tried,but this is one of the sweetest,smoothest most delicious bourbons I’ve had in a long time. It is in fact sourced from Tennessee,and has 84% corn in the mashbill, which gives it that sweetness. I paid $60 a bottle,seen it for as high as $86.
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I don't know what would be new, but Tennessee whiskey or Bourbons with high wheat presence in the mashbill might work.
Bulliet bourbon might work. It’s one of my favorite for the price
@Yogi217 I have no idea as to where you’re located,or which bourbons you’ve tried,but this is one of the sweetest,smoothest most delicious bourbons I’ve had in a long time. It is in fact sourced from Tennessee,and has 84% corn in the mashbill, which gives it that sweetness. I paid $60 a bottle,seen it for as high as $86.
Thanks guys!
I'm 90 min north of NYC in CT.
@Sage954 Love Bulliet. Going to try the 10 year stuff soon.
@Jett129 I think they have that at my local shop. I'll try it if they do or see if they can order it for me if they don't have it stocked.
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I like the Bulliet Rye much more than the bourbon. Was really excited when they came out with the 10 year old,and really wanted to like it,but didn’t. I’m pretty sure all their juice is sourced from Four Roses,which I also happen to like. Especially their single barrel. Makers 46 is also on the sweet side. If you can’t get the Smooth Ambler in CT,Astor Wines is the only one who has it in NYC.
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Four Roses is a great example of a high wheat mashbill. I was making old fashioneds with it last night, great stuff. Im with you on the Bullet rye over their bourbon.
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I just checked my shops website a d they did not list smooth ambler…. Bummer. I think I confused with another bottle that looked similar.
Aren't rye whiskeys dryer?
I had the wild turkey rye a while back and was very impressed with the cost to taste ratio.
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Had to check this out before I posted,but Four Roses doesn’t use any Wheat in their bourbon recipes. They’re predominantly 75% corn which is what gives it the sweetness. The main distilleries that use Wheat are, Buffalo Trace,Makers,Luxor(Rebel Yell),and Barton(1792) Pikesville Rye uses corn as it’s secondary grain,which makes it sweeter than most Ryes. It’s my current favorite.
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Also wheated: Makers Mark, Weller (multiple brands), Larceny (almost certainly same juice as Rebel Yell, they are both distilled at heaven hill), Bernheims (actually a wheat whiskey)
Those are off the top of my head
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I didn't say Weller because they're all under Buffalo Trace. Larceny is Heaven Hill,and Rebel Yell is made by Luxco,both wheaters ,but I doubt that it's the same juice.
Hmm the info I had a while back had RY being distilled at HH, although these things are often purposely obfuscated and can change. Also possible the info I had was wrong. True about weller and BT but not all that helpful for someone actually looking for a bottle, given that BT is both the distillery and a bottle you can buy. Liquor store employees vary widely in knowledge (and giving a fuck) and bourbon brands require more folk knowledge than most things you can buy.
I steer clear of “finished bourbons” (which are not legally bourbon any more). It’s usually a way for a label to take someone else’s distillate and “add value” but I’m happier when the bourbon has value because it’s an awesome bourbon. That’s not to say they’re all bad, but not worth it for me. I’m far more likely to take a flier on a straight bourbon I’ve never heard of. But to each his own. If you find a finished bourbon you like then drink away!
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I totally agree with you,as I went through a stage where I was drinking bourbons that were finished and sometimes sourced. I have come back to the point that I mainly want to drink bourbons unfinished and from the source. Smooth Ambler and High West being exceptions to that rule. I also agree that not many liquor store employees are very bourbon knowledgeable.
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Had to check this out before I posted,but Four Roses doesn’t use any Wheat in their bourbon recipes. They’re predominantly 75% corn which is what gives it the sweetness. The main distilleries that use Wheat are, Buffalo Trace,Makers,Luxor(Rebel Yell),and Barton(1792) Pikesville Rye uses corn as it’s secondary grain,which makes it sweeter than most Ryes. It’s my current favorite.
Yeah, not sure where I (mis-)/read that re: Four Roses, though I stand by it being nice and smooth for the money.
I have liked low rye, unwheated mashes for bourbons, and straight rye for rye best, generally speaking. I like for the two spirits to be distinct from one another and value the distinctions.
Not sure if anyone mentioned Tennessee whiskey as another option for smooth "bourbon." The charcoal filtering may/may not do the trick for whomever posted the initial question.
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I totally agree with you,as I went through a stage where I was drinking bourbons that were finished and sometimes sourced. I have come back to the point that I mainly want to drink bourbons unfinished and from the source. Smooth Ambler and High West being exceptions to that rule. I also agree that not many liquor store employees are very bourbon knowledgeable.
I’m a high rye fan and think MGP does a phenomenal high rye bourbon. As you probably know, until very recently MGP didn’t even have a house brand. So, sourced brands were actually the only way to get it. I now seek out their amazing Remus Repeal Reserve, but I don’t have the dim view of sourcing that I once did. As you mentioned High West does a great job. That said, if you eschew sourced bourbons entirely you are left with no shortage of products to choose from. My only wish is that they’d be forced to be more transparent about it, and that they couldn’t label with a fictitious distillery name that has no actual distillation capability.
