Coffee
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Z drinks it. Pm him
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Nice, I need to place an order
might just do that as well!
The design on the mug is the reason I bought them but I was pleasantly surprised about the quality of the mug. The shape of the handle and weight are very nice. Probably my favorite mug out of the 25+ that I have.
Sump does not fuck around. Seems like everything they do is thought out to the nth degree.
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Finally got around to getting a chemex
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Initial thoughts? I'm a fan of Chemex, but it's a little tricky to get it just right IMO.
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So far I like it. I can taste a difference for sure compared to the V60. It definitely makes making coffee for guests a lot quicker than individual V60 cups.
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Mr. Gentleman mug from Blue Button Shop in Toronto
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Got a new mug at this cool pottery place at the Strip District in downtown Pittsburgh. I should have written down the potters name but dragonflies are his common motif. It's a large mug, about twice the capacity of my Tender.
Tomorrow I'm going to Sump and I'm hoping to score one of their mugs as well. -
Went to Sump today and sampled the Rwanda Rulindo which turned out to be a very bright, tart, and fruity cup.
I love the new coasters although they apparently aren't for sale atm…
Oh well I still picked up some cool stuff for home brewing. Now I need a better scale and gooseneck kettle.
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Highly recommend the Bonavita 1-Liter Variable Temperature Digital Electric Gooseneck Kettle. The Hario is obviously nice but if you want to get the perfect temperature every time I'd get the Bonavita. It also has a timer on it.
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The V60 has become my daily go-to brew method over the past few months, with my aeropress relegated to second place. I've really enjoyed working on improving my technique.
I just boil water in a standard kettle and hit 2:30 on my timer while I prepare the filter and then I use a cheap goose-neck pouring kettle from Taiwan (Hario ask too much for theirs). Temperature of the water counts, but isn't as important as a decent grind and nailing the initial extraction/de-gassing in my opinion.
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@Sugar:
The V60 has become my daily go-to brew method over the past few months, with my aeropress relegated to second place. I've really enjoyed working on improving my technique.
I just boil water in a standard kettle and hit 2:30 on my timer while I prepare the filter and then I use a cheap goose-neck pouring kettle from Taiwan (Hario ask too much for theirs). Temperature of the water counts, but isn't as important as a decent grind and nailing the initial extraction/de-gassing in my opinion.
Sounds 90% like me! I have the Hario, and stopped timing 2:30 after a few months of doing it, as I can tell visually +/- a second or two.
First post back from China, probably shouldn't be about coffee, but eh
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I am going to try to source a gooseneck locally but if nothing pans out then I will get one online.
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Urb posted an awesome gooseneck digital kettle a whole back in here and I got it. It feckin rocks. Set the temp and let her rip. Really facilitates experimentation. Let me know and I can find the model number, etc. I got it from Amazon prine
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http://www.amazon.com/Bonavita-1-0L-Electric-Kettle-BV3825B/sim/B005YR0GDA/2 there's a few of them, no personal comments, but that's the starting place to look into them
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Any of you coffee nuts have one of these?
http://www.madebyknock.com/handgrind-grinders.html
I'm looking to get into drinking better coffee at home. I'm gonna start with grinding coffee beans at home and then move onto better brewing equipment.
