Coffee
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I received a subscription to Grounds for Change for my birthday and have been impressed. Normally I buy fresh roasted beans locally, but my step mom knows of my love for good coffee and hooked me up. GFC is doing a lot of things right in terms of agriculture, and I appreciate knowing farmers and the environment are taken care of whileI get my fix.
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Trader Joe's Bolivian Organic coffee and a Technivorm Moccamaster coffee maker while stirring the coffee in the dripper is the best restaurant quality coffee I make.
Do i make sense?
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@Jett129
I'm drinking coffee now but I'm slightly nauseous from some bad sushi yesterday. How far is Cranford from Philadelphia? Just drive down and get some! -
No, I haven't but next time I'm in the neighborhood I'll check it out.
It’s 75 miles,but if I order 5 pounds they ship for free and give me a 6th pound free as well. Have you ever tried their coffee?
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Chameleon Cold Brew
Sent from my iPhone using Tapatalk
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This stuff is awesome
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Hey bud. I use a Chemex set up or a French press. I’ve used a cheap drip machine as well. When I’m lazy, tired or too busy with my daughter! I’m curious about the roast as well. I’m sure they would get back
To you if u emailed them. Check out Imua coffee roaster as well. They are in Hawaii and roast great coffees -
When you look at the beans,how dark would you say they are,as compared to a French or Italian roast,which is very dark? Thanks for the quick response. Currently getting my coffee from Old City Coffee Roasters in Philadelphia. www.oldcitycoffee.com Currently really enjoying their 6 bean espresso blend.
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It’s on the lighter side I’d say. I’m a dark roast fan normally. By these are such flavorful coffees. So different from What I normally drink.
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I love these guys: https://www.corvuscoffee.com
They source great beans and roast them gently. I really hate when beans are burned. So often it seems that great beans are sourced and then the roaster fumbles at the goal line by burning them.
I am especially a fan of their single origins. Some heat from East Africa in particular.
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I've been told that if beans are air roasted,and they aren't coming into contact with the hot metal of the roaster,as much or as often,they can be roasted to a higher temp/darker color without imparting the burnt taste that we don't really want. Can't vouch for the truth of this information. My current beans are dark roasted without the burnt taste.
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Kaladi Brothers here air roasts and they are glossy/oily, dark, and to my palate, overdone, but that's the only air roasted that I'm sure I've had. They have a good reputation among those who like darker coffee though.
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Yep, Denver
