Iron Chef WAYCT - What Are You Cooking Today

[Walery Smirnoff]

Hi guys. The holiday called March 8th has passed. Another meat frying

[jordanscollected]

@Giles are these the same marinated eggs they serve on ramen? Did you make yours soft boiled or hard boiled?

[jordanscollected]

We made Moussaka last night. Lamb Ragu spread over layers of thinly sliced and sautéed eggplant. Then topped with a yogurt and feta sauce with egg whipped in so it sets when baking.

[Giles]

@jordanscollected

Yep. I do mine semi soft (6 mins as per below)....

I can get about 8 eggs, covered by the sauce with this recipe.

[jordanscollected]

@Giles I rarely have Sake around but I'll need to change that and try this recipe. I like using the Dark Mushroom flavored soy sauce for about 1/3 of the soy in the recipe. such a delicious meal addition to have around.

[Giles]

Yeah, I use the mushroom soy a lot. And my current in-stock Sake isn't Sake, but the Taiwanese equiv.......

[mclaincausey]

Man I love dark mushroom soy. Umamibomb

[Brian]

Rough prepped fondant potatoes today
Didn’t have a cutting ring to make them round so just a knife job on them
Looked terrible tasted lovely

[mclaincausey]

Strip with a mustard au poivre demi and balsamic caramelized onions, scallops, broccoli potatoes, asparagus

[Brodie]

Weather has finally cooperated on a weekend. Smoke's in the air for the first time this year.