Fast Food - A "Guilty" Pleasure….
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They do, and those fries look amazing–reminiscent of Steak Escape's fries in appearance.
Though, I'd cut the sandwich diagonally.
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How aren't more of you Americans dead??? Seriously obscene!
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Have you seen the American obesity, heart disease, and diabetes rates? We're not all dead, but we're trying.
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It’s worth pointing out that this thread is called «guilty pleasures». It’s only lethal if you eat all the time [emoji1]
Thing about the US is, as well as being a country of corn syrup, saturated fats, sugary soda, enormous portions, and bacon and cheese on everything, it is also the country driving the plant based life style/vegan fitness trends. Go figure.
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Apologies in advance for the OT rant, but this topic is an area of interest and passion, believe it or not (I hope this isn't considered political):
If you look at the chart of obesity* rates in the US, the spike originates at exactly the same time the FDA pursued a "growth for growth's sake" policy (translation: grow corn because we can get high yields, then figure out how to use it all) and the USDA updated its dietary recommendations based on Ancel Keys' junk science demonizing fats. Whatever you're seeing in this thread, many calories in many diets shifted from fats to carbs, and the effects have been catastrophic. It is discouraging that government policy has led to a sick and suffering populace.
*Obesity, metabolic syndrome, type II diabetes, hypertension, and a host of other maladies fall under a complex of diseases related to poor diet
Compound this with a healthcare philosophy and economics that is more about treating symptoms than addressing root causes of diet-related issues and we have a public health crisis of incomprehensible scale. Check out this article by a cardiologist who wanted to use food to prevent instead of statins to treat high cholesterol–it has been a hugely uphill battle for her, because our healthcare economics are perverse--what we do in the States is more like sick care than health care.
What is heartening, if way late, is that there are ever more healthy, or less unhealthy, fast food options, such as fast food salad and poke joints and fast casual health-themed restaurants.
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I've had that Impossible Burger- it's pretty good. They don't serve it here, but this place near my house, Earth Burger has an entirely vegetarian/vegan menu. The food's excellent.
Weird to talk about multiple vegetarian burger options in San Antonio…
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The impossible burger (2.0 is rolling out now) is all over Denver. I've had acceptable burgers made of beans, sei-tan (and I see wheat protein, or gluten, is a prominent ingredient in Impossible), and all kinds of substitutes, but I would prefer not to substitute something unhealthy like wheat gluten or beans for meat. Similarly, I don't like how Impossible includes more saturated fat (coconut oil–unlike many fellow believers in ancestral diets, I believe it's hazardous), wheat, soy, sodium, and other ingredients. Whatever moral advantages it may carry, hopefully we can find meat replacements that don't rob Peter to pay Paul from a health perspective.
One other thing about vegan and vegetarian simulations of meat bothers me, and that is, if you believe that we shouldn't be eating meat, then why approximate it? Wouldn't it make more sense to try to adapt your preferences to be in line with your diet rather than torture yourself with approximations? Why would a vegetarian want a burger patty to "bleed?" I quit drinking soft drinks years ago and lost the taste for them--if I were a vegetarian, I would hope for the same thing to occur with meats. And I would probably eat a lot of Indian and other foods that have managed to elevate non-meat ingredients.
When vat-grown beef becomes sustainable, I'll be first in line. I'm an omnivore, but if the animal portion of my diet could truly be cruelty-free, I would absolutely prefer, and pay a premium for, that.
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In terms of Denver/Boulder, I can find that impossible burger with ease. It is truly unbelievable. I don't eat much meat outside of some salmon here and there and chicken when I feel like I'm craving it enough. Love cows, so couldn't do red meat or burgers, but this more than suffices as a replacement.
Anyone love Popeyes? I went through a long phase like Seul where I was eating super healthy, etc.
I am fortunate in that I'm tall and skinny (=/= health, i know) so I do partake here and there now, in regards to the whole obesity thing. -
@mclaincausey i hear you on that approximation thing - i wouldn't fancy a bloody vegetarian mess, sounds quite opposite to what we're all trying to accomplish by staying away from meat.
