Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[goosehd]

Agree with all of the above! Very impressive and fantastic way to spend time with friends and family

[Jett129]

@scarfmace That looks insanely delicious. Any rub/seasoning?

[seawolf]

This is epic! What an awesome way to gather with the people you love.

[Nocturama]

@scarfmace - you obviously have more friends than me…

Quick tea tonight, although the marinade was mixed and added yesterday - grilled barbecue chicken thighs and padron peppers, plus some salad which I didn’t put on the Weber…!

[ROman]

@scarfmace really nice.

[scarfmace]

Thanks everybody for the nice comments!

@Jett129 Just pepper and salt. I'm not a big fan of putting a rub on beef in general and I wanted to keep this as pure as possible.

Sides where:

• mango and mustard salsa
• Sweet potato mash
• Grilled corn
• Burned paprika salad with capers and grilled pine nut

-Noting was left-

@Karol The meat was not super tender like ribeye or low&slow beefribs but the flavor was just soo beefy, like rich and greasy with a nice touch of smoke.

@Nocturama "Go Anywhere" 4 the win right! To tell you the whole story, the party was in honor of my neighbors and my birthday so we each invited 20 people over and just trew them all together. Thats the beauty of events like this, getting people who are strangers to each other together around one table is the best way for them to connect IMO.

Just got send 2 more pictures:

[Jett129]

@scarfmace I’m starting to come over to your way of thinking concerning rubs,as I recently made a pork butt,with a fairly complex rub,and at the end of the day you didn’t really taste it,nor did anyone notice/comment on it. I think next time I’ll just stick to salt and pepper.

[scarfmace]

@Jett129 I like a good rub on pork or chicken, but my steaks and most other beef (exept brisket and pastrami) only get salt and pepper.

[gazza61]

my little bq got for the wifes 50th

[Bailey]

@scarfmace jeep this looks phenomenal man!