Hi - selling IHSH-70 in XL. Bought this from a member on the forum a few years ago and unfortunately never wore it much. A bit big for me. Overall outstanding condition. Fabric is so soft.
$225 shipping conus. PayPal/ Venmo.
Shoulders: 20.25
P2P: 24
Length: 30
Sleeves: 26
Really like the weight of this material.
Paired with my IH type III. The corduroy tux
Can get a size 33 here
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Thanks!!! Got them
Missed out on size 33… Anyone returning size 33 from the states and want to save on the return shipping?
@Alex - I find the double indirect method pretty useful to generate more airflow… but damn does it use a lot of fuel. Almost 2x the burn rate when cooking ~275
The man in black. Johnny cash with some 21oz OD 888
New zip hoodie and 888 OD today.
New hoodie arrived. Love this thing already.
Think L is spot on. Cheers
Hi guys - the ribs were left overnight in the fridge with just pepper and sale (2:1 ratio and went heavy).
I have a kamado joe with a slow roller so I can get a pretty clean smoke going at 275.
Lump charcoal with a few blocks of post oak mixed in.
275 for 7 hours. Sprits with apple cider/water mix every 30 mins or so around 5.5 hours in. I did not wrap the ribs bc I wanted a really good bark. No need to wrap these bc it’s not as big as a brisket.
I let these ribs rest for ~3 hours in a cooler wrapped in butcher paper and a few towels. A long rest for beef ribs/ brisket is key.
Hope this is useful!!
Beef ribs smoked at 275 for 7 hours on a kamado joe. My best cook yet.
IHSH-218
Went to the tippler for a few cocktails with the wife. Pretty nice spot in meatpacking.
At a brewery in Brooklyn (Folksbier… before they closed :()
Hill farmstead. Bottled during 2016. Stored in the cellar. Held up incredibly well.
Smoked porter aged in bourbon and wine barrels.
I recently picked up this IHSH-156 burgundy. I’m amazing by this fabric and love this solid color for UHF.
@jtbel1988 Can you tell me more about how you cooked the ribs? They look delicious.
2 hours at 270. About 45 mins with foil wrapped under the ribs like a boat (preserves the bark).
I dusted the ribs with a rub called holy hog (meat church).
Cooked on kamado joe.
Ribs tonight
No dog injured
y girls…