Iron Chef WAYCT - What Are You Cooking Today

[Finn666]

god damn that jacket (and the food!)

[xchen]

I agree, well done on all accounts!

[Finn666]

something from today:

zucchini noodles, mushrooms and chopped zucchini cores + chicken

click

[Josh James]

Last nights dinner for two at my loft. I made homemade crab cakes homemade lemon vinegar et dressing placed on a be of lettuce.

Joshjames

[Finn666]

^ looks superb mate! sure tasted the same as well

had a first try on diy sweet potatoe fries today, served with tuna patties.
was pretty damn good i have to say…

click

[derivative666]

^ketchup???

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[Finn666]

ha, i knew you would only see the ketchup mate!

…it's some sort of organic tomatoe sauce though! needed a bit of that that day...

[Finn666]

i just love breakfast

click!

[derivative666]

That's what I'm talking about. I love avocado also. What is the meat that is next to the avocado?

"Obstacles are stepping-stones That guide us to our goals"

[Finn666]

@derivative666:

That's what I'm talking about. I love avocado also. What is the meat that is next to the avocado?

avocado is my favourite by now…i think the meat next to it is chicken wrapped in bacon

[hellotothefloor]

@Finn666:

^ looks superb mate! sure tasted the same as well

had a first try on diy sweet potatoe fries today, served with tuna patties.
was pretty damn good i have to say…

click

@Finn666:

^ looks superb mate! sure tasted the same as well

had a first try on diy sweet potatoe fries today, served with tuna patties.
was pretty damn good i have to say…

click

That looks great! Care for sharing the recipe?

[Finn666]

@hellotothefloor:

That looks great! Care for sharing the recipe?

the recipe of what?

the fries: slice sweet potatoe in pieces, add oil, salt and pepper and put in oven…done!

the patties: 200-300g tuna, 2 eggs, 3-4tbsp. ground almonds, salt&pepper, chopped leek. mix everything together, let it set for ~5minutes, form&grill patties...enjoy!

[Finn666]

way too quiet around these parts
still going strong btw. …down ~14lbs. now!

and if i think about it, today is day7 with at least one dish of zucchini a day…fecking love it

[Giles]

9lbs of red currants (from a bush Alex bought me for a birthday 3 years ago) about to become red currant jelly….

[Giles]

The juice will now drain through muslin (and surrounded by fishing paraphernalia) overnight…..

[Finn666]

the best of both worlds

[derivative666]

@Finn666:

the best of both worlds

yum

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[Giles]

And complete:

[twin]

Giles this is all familar to me. That red currant jelly looks good. Keep up the good work canning.

[trail and arrow]

who is the iron chef?