What's your favorite Beer?
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Mmmmmmmmmmm
You amateurs* need to know though that, when opening a geuze, you should:
- not unscrew the metal lid, first put your hand on top of the cork
- unscrew metal lid and screw the cork upwards with a towel for grip
- not let it PLOP, the less sound it makes the better
- have a glass ready
- warning: some kind of humour might be applied here… Germans be aware!..
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Oddly enough the cork on this bottle gave way with very little effort. I was quite surprised to say the least. Despite some minute waste it was still so damn good!
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Drinking a Black Albert, not taking a picture because internet validation is soooooo last week.
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Drinking a Black Albert, not taking a picture because internet validation is soooooo last week.
Still like it?.. The Cuvée Delphine (bourbon barrel aged BA) is even better :o
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I do still like it, though not as much as the Oerbier I'm droning now which is double wicked bad.
Giles, I can't think of any witty retort so piss off.
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