WHAT ARE YOU DOING TODAY (PICS)

[steelworker]

[steelworker]

[steelworker]

You smell something burning?


Night and Fog

[Brock]

Picking up some skylights from my dads friend. He’s building an Epic estate and these were installed improperly over his Olympic size pool so he replaced them with a massive glass enclosure. We will use the skylights in the pub we’re building for the food cart pod we built.
Here’s some pictures from his place.

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[Brock]

A few more. This place is insane!


Hot tub and splash pad

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[Giles]

Just wow…..

[neph93]

Holy crap… how old is that place?

[Paul9221]

People throw around the term "estate" but I think that a walk-in fireplace and a cast iron dragon over the entry way definitely qualify this place as an estate

[Chap]

Wonder who the owner is… Snow White and the Seven Dwarfs?

[Brock]

It’s absolutely Bonkers! This is new construction… he started in 2010.

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[jordanscollected]

he's going to have to reroof before he moves in, which doesn't look like it'll be a financial issue.

[neph93]

@Brock:

It’s absolutely Bonkers! This is new construction… he started in 2010.

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I figured it must be looking at the stone work. Crazy place. Must have cost an absolute fortune.

[zhivago]

??? ??? ???

[jordanscollected]

Down in New Orleans. The hurricane wasn’t as bad as it could have been. But there is tree debris everywhere and half the city lost power. We are at a food hall with a really cool bar and our favorite stop, the rum house. Audubon park is a great place to walk through the huge oak trees and this is where my wife and I got married.
More to come

[neph93]

Looks like a great day. Some fantastic architecture, I really like both the painted cottages and the super modern home.

[jordanscollected]

[Chap]

Amazing pics @jordanscollected love those wonderful old trees

[jordanscollected]

Thanks @Chap its truly beautiful. Here’s a throwback to our wedding.

[jordanscollected]

We always go to Butcher for lunch when we are here, and I always gets Boudin. It’s something they don’t sell anywhere up north. It’s a sausage that is a blend of pork, liver, rice and spices that is cooked and then stuffed into casings before being poached.

[FairlyVague]

@jordanscollected That looks SO GOOOOOOD. Everything on that plate.