Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

Some NM-style carne adovada, one of my favorite foods. Over polenta with pinto beans and Elote-ish salad.

Dinner last night was beef Bulgogi stir fry

Used the leftovers from this flank steak, which I rubbed with black garlic for a steak dinner the night before. Marinated in Bulgogi overnight.

[Giles]

White plates FTW 

This is not a vendetta, these are our smart dining ones…..

[Giles]

Prepping my first Forkish "The elements of Pizza" pizza atm.  Am doing his 24 to 48 Hour dough recipe, but back to one dough ball….

[mclaincausey]

Nice!

I’m with you on white plates. I kind of hate the shape of the top one so I rarely use them; don’t do well in the dishwasher. My favorite we have is these white shallow bowls that have a more rounded, convex profile than these, as seen in the Bulgogi.

Our flat plates aside from China are unfortunately not white. Maybe one day, but I would want to find a responsible way to get rid of what we have.

I hope to see pictures of the pizza!

[Giles]

Not convinced it'll be photo-worthy…...

[mclaincausey]

The vodka sauce and sausage pizza in there looks great. We made the base sauce that can be augmented into his vodka sauce for this weekend, so may give it a shot.

[Giles]

I made the FWSY sauce today…..

[mclaincausey]

Yeah, that's the one–same the other day

[goosehd]

Temple Dahl:

[Giles]

Boom….

[Giles]

@Giles:

Not convinced it'll be photo-worthy…...

Hurrah, I was correct.  It was crap.  I missed out a vital step in the dough making - what a fucking tosser

[goosehd]

Piri Piri

[ROman]

Anniversary dinner, Dry aged Rib eye, Hasselback potatoes, Roasted asparagus. Chocolate mocha cake with peanut butter icing.             

[sabergirl]

Felicidades, Sam! [mention]ROman [/mention] Give our love to your better half—but make sure to keep plenty for you [emoji8]

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[Giles]

That looks scrummy….

[Giles]

@goosehd:

Piri Piri

And how was that?

[Giles]

La tarte Bourdaloue - I think I got the inspiration from here…..

[goosehd]

The piri piri was excellent!  Laura loved it and wants to know what else I ate whilst in Gosport…

[ROman]

@sabergirl:

Felicidades, Sam! [mention]ROman [/mention] Give our love to your better half—but make sure to keep plenty for you [emoji8]

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Thanks @sabergirl , I will.

[mclaincausey]

Still haven’t figured out how to work the dough but loved my sausage, caramelized onion, mozzarella, parm, Calabrian chili oil on vodka sauce pizza. Not sure what is on the wife’s but she said it was good too. Just gotta get to a thin crust.