Iron Chef WAYCT - What Are You Cooking Today
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Those look great @mclaincausey !
Drums used to be a favorite just because of the single bone, but about 10yrs ago I converted to much preferring flats as they seem more consistently tender and easier to eat with the right technique of cracking the joint by twisting the two bones, pulling the ends away from each other, and effectively ending up with a bone in each hand to pick the meat right off with your front teeth.
The only other thing I have to add to your original post about the Bulldogs is "To hell with Georgia!".
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Some NM-style carne adovada, one of my favorite foods. Over polenta with pinto beans and Elote-ish salad.
Dinner last night was beef Bulgogi stir fry
Used the leftovers from this flank steak, which I rubbed with black garlic for a steak dinner the night before. Marinated in Bulgogi overnight.
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Nice!
I’m with you on white plates. I kind of hate the shape of the top one so I rarely use them; don’t do well in the dishwasher. My favorite we have is these white shallow bowls that have a more rounded, convex profile than these, as seen in the Bulgogi.
Our flat plates aside from China are unfortunately not white. Maybe one day, but I would want to find a responsible way to get rid of what we have.
I hope to see pictures of the pizza!
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The vodka sauce and sausage pizza in there looks great. We made the base sauce that can be augmented into his vodka sauce for this weekend, so may give it a shot.
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Yeah, that's the one–same the other day
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Anniversary dinner, Dry aged Rib eye, Hasselback potatoes, Roasted asparagus. Chocolate mocha cake with peanut butter icing.
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Felicidades, Sam! [mention]ROman [/mention] Give our love to your better half—but make sure to keep plenty for you [emoji8]
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Thanks @sabergirl , I will.
