jmm, horse, cpo wabby, ihe37, 18oz 634, chucks

Horse, 64, UHR, and Lou's

Lefty, 33, UHR, and Lou's

More cherry blossoms

Horse, organic chambray, xhsib, Nicks

Bib kinda day

Finally, a "sunny" day. (i.e. not raining)

340od and uhr

jmm, turq cpo, mac, xhs, nicks

Jmm, lefty, turq cpo, ihe37, indigo IH bandana, gah, xhsib, chucks

Taos, 155, 633, Nicks natty cxl

Thanks @Daniel-San
It's the LS-16 in Cherry. Love the color and style of this jacket.

In Osaka and got a reservation to visit the store. If you can, definitely visit. They are so nice and the store is amazing. There's a great coffee shop around the corner too if you need to kill a little time. Even the wife left with a new jacket and also her first IH flannel from the Osaka branch.

Ekiben, onigiri, the most carbonated water ever, and beer on the shinkansen to Osaka.

Eh. I dunno about that. There's no beer in this photo.

64?

Thanks, no worries. Maybe hiroyoshi?

After going to that small sushi joint in tsukiji you listed a while back, I'd definitely trust an udon rec as well.

@Giles said in Trips and Travel:

Kojima (and get the best Udon ever),

Where is this udon? We're passing through just over a week from now.

Maybe? I'm not really into podcasts so thought it was a video interview/shop tour thing. But you're not imagining it unless I am too

@Danimal506 said in GOOD ART HLYWD - A Gallery:

I believe that with the curb chain, the chain is made by a machine that twists, cuts and solders silver wire into a chain. Where as the Model 10 is entirely hand made from individually cast pieces. I thought I heard that said on a podcast interview.

I remember hearing this too, perhaps in an old video somewhere. He went on to talk about the curb links and how he doesn't grind them flat like other people do because, as I recall, he said something like "it's your silver, why would I give you less?".

My favorite negroni is a La Rosita.
Kind of a perfect (sweet & dry vermouth) negroni made with your favorite tequila in a 3:1:1:1 ratio / (tequila:dry:sweet:campari). Personally, I think a reposado does the best here but also good with your favorite blanco. Adding a dash of grapefruit bitters is nice too.

For favorite Last Word riff, it's easily the industry sour;
Fernet Branca / Green Chartreuse / Simple Syrup / Lime