What's your favorite Beer?
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DIP(sour)A. Extremely sour and extremely bitter at 150 IBU. The sour and tart notes somehow work together with the extreme bitterness. Like an apricot, a lemon, and a grapefruit having a menage a tois in a pile of yeast. This is an interesting beer and eminently quaffable despite its size. Really love it.
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This imperial stout, aged wildly in oak in southern Illinois, and served at 55F. Reminds me of a really bright coffee infused with sour cherries and a hint of the barn. A pronounced alcoholic burn (10% ABV) makes me wish it were chillier outside. A big beer that insists I linger. An outstanding sour ale er stout. I'm anxious to try their noted framboise lambic now.
This sounds amazing. I will be scouring the city of St. Louis tomorrow for this. But for tonight:
Sainte Adairius Cask 200. Very nicely balanced sour. Delicious
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Sweet, complex, strong, beautiful. Low in carbonation but not an issue due to its sirup-y texture…
http://www.ratebeer.com/beer/toccalmatto-bedda-matri-marsala-wine-barrel-aged/230735/
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This is another solid outing from Trinity Brewing. TPS Report. Haha. Dudes wrecking a printer for saying "PC LOAD LETTER" A tart (pH = 5) witbier.
This is next. Wow. They aged in chardonnay casks with Riesling grapes. Champagne, funk, grape. It's more delicate than its alcohol punch.
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First ever post after a year of lurking. This stuff is stonking.
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Thank you Seul
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Jealous. My plan is to discover the world of Hefeweisse beer this summer… Franziskaner, Paulaner, Weihenstephaner, Ayinger,...
Visiting two beer stores tomorrow... Geers on Friday... It's gonna be a good week...
If available, go for the Schneider Weisse (Tap 7). And the Franziskaner Dunkles Weißbier.
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Aventinus is a brewery I know, and thoroughly like…
Funny you mention it, btw... On April 5th my brother is organising a DJ Scratch Event at our flat... We will be serving... Schneider Tap 7...
He's also organising a barbeque for his birthday April 26th... We will be serving... Schneider Tap 7... And Tap 5 after dinner...
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Not sure if you'll be able to come across it, but Live Oak makes a pretty nice hefe: http://www.beeradvocate.com/beer/profile/383/1062/
It's funny, it's so widely available here that we don't really think of it as a really good beer.
