Iron Chef WAYCT - What Are You Cooking Today

[EJS]

Very nice, kitchen looks pretty amazing as well. Stuck indoors for a while this looks like a great idea, might try and find some seville oranges locally but chances are slim..

[DrPat]

[Giles]

Now, that looks good…..

[Eisenherz]

Looks delicious!

[Bfd70]

Polenta and spare rib ragu

[JDelage]

Lunch with my son: shrimps “a la plancha” with olive oil, garlic, and lemon, and “poireaux vinaigrette” (leaks poached in broth and served with a dressing of olive oil, garlic, coarse mustard, white wine vinegar, and some toasted pistachios).

[neph93]

Gambas a la plancha and gambas al ajillo are the t*ts. Very nice spread @JDelage, I especially love the garlic, present in both the form and amounts it should be.

[JDelage]

@neph93 Yeah, those shrimps are my go-to when I eat by myself. Easy and delicious.

As for garlic, I love it and it is also super healthy, so I tend to use it a lot.

[neph93]

I eat both these dishes a lot having been introduced to them as a child on Spanish beach holidays. They were my first meeting with copious amounts of garlic, oil and the dried African chili’s that the Portogeuse and Spanish like to use (especially in al ajillo). The garlic is always cut as you have done here.

[Madame Buttonfly]

Yummy looking prawns.  I'm getting hungry.  Giles is just cooking lunch, it's great having him home but after a couple of weeks I'm not going to be able to leave the house without getting the doorways widened  :o

[Giles]

3 out of 4 - I'll take that….Just need the yeast I ordered, or the Levain to mature, and I can start baking.....

[Chap]

Charlie approved    Second pillar?

[Giles]

You lost me there…..

[Chap]

@Giles:

You lost me there…..

Carlie? The mill is a royal warrant for the POW.
Second pillar? Selling jeans+bread

[Giles]

Hahaha….Too clever for me......

[Giles]

Dosa, I love making these…..

[Chap]

Yummy… and the perfect tool you got

[sabergirl]

I miss having a source for good dosas. That looks great, Giles!

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[Giles]

This is the recipe I use….

https://www.vegrecipesofindia.com/dosa-recipe-dosa-batter-recipe/

[Giles]

And here is the batter which I keep in the fridge….