Iron Chef WAYCT - What Are You Cooking Today
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@jtbel1988 Can you tell me more about how you cooked the ribs? They look delicious.
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@jtbel1988 Can you tell me more about how you cooked the ribs? They look delicious.
2 hours at 270. About 45 mins with foil wrapped under the ribs like a boat (preserves the bark).
I dusted the ribs with a rub called holy hog (meat church).
Cooked on kamado joe.
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Fwiw I use cherry and apple with lump coal as fuel with great results on pork. Sometimes some pecan too @Jett129
Nutn fancy, but I tried a bolognese recipe that is supposedly fairly authentic. I liked it very much, but next time I will add a bit more tomato (as a barbarian, I have a certain reputation to live down to, after all). I loved the final step of cooking the parcooked pasta in the sauce (I do this usually with pasta). What was different from what I’m used to is high heat for this and mixing in some Parmesan and emulsifying it into the sauce such that you can’t see it in there. Then garnishing with more parm and some basil.
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