Iron Chef WAYCT - What Are You Cooking Today

[injunjack]

looks supadelicious

[Giles]

Great minds Beats.  This is what we're cooking tonight…................

[Beatle]

now that I think about it…just had some coffee and I could def. go for another one...mind if I invite myself ?

[Giles]

Nope

[Beatle]

cool. give me 5

[hectic]

Baking today:

Project 1:
Lamington Muffins (hereafter called: Lamiffins). My g/f is from Australia and I thought she might like some nostalgia (Lamingtons are are an Australian cake made of sponge, chocolate icing and rolled in coconut):

Make sponge muffins (no naked sponge viz, sorry)

Roll in this goo:

Then roll in coconut:

Ta-da:

Project 2:
Anti-insomnia macadamia & sour cherry brownies (with super secret special incredient. N.B.: Not that secret):

Plus giant brownie cake for normal folk:

[Beatle]

oohhh..

[stever]

ah, the ol stilnox & ambien brownie
the last thing i remember every evening

[van Olzon]

BAKING TODAY PART II

[Beatle]

damn, ur the one who made the meatballs as well , right ? my second favorite cake - matter of fact had my mom make this for me on my birthday when I was little. Can only be beat by ….wait for it ....wait....cheesecake !

Looks tasty

[van Olzon]

well … beats ... cheesecake is my favourite too and always on the first place ... 
actually ... I didn't really liked rhubarb in the past since I tried the one from my mother in law ... and now hooked on this too ... and it's yummee

[Chris]

Wow, seeing that reminds me of my childhood.  Mom used to make rhubarb pie and I always thought it was weird that something that looks like red celery could taste so good.  May have to try and make some myself.

But you and Beatle are right- cheesecake is the absolute best.

[Beatle]

we need to do a Iron Heart cook down…

everybody brings their favorite food/ recipe and we slave in the kittchen for a whole weekend.

hmm, what kittchen to pick....

[madmonday]

[madmonday]

sure other food was involved but let's jump to cake prep.

sifting the floor

beating sugar & butter

seems some of the sugar needed to get put back in it's place

skip the oven that's long & boring. . . we want cake

simple sugar with a little kick

yum *i've given up the sauce for lent heheheehehe

damn, all this for a freaking cake
& it's still not done.  icing & all that got done & now it has to be dressed up. hopefully tuesday will finish it up on tuesday 

big tease

[stever]

@monday:

[chickenn]

oh hellyeah!! i just did up a quick batch of alfoil chicken breasts to last me a few post-gym dinners. as a semi-related aside, chillies go a helluva lot further when they are in a sealed container as opposed to getting fried and all of their heat flying off into the atmosphere.  open up the alfoil boat and my eyes are already watering

[elclintor]

Ahh the simple things….

[madmonday]

tuesday finished up the Easter cake

sorry would of gotten pictures of her doing all the icing & fondant, but i came home & it was done 

[jacoavlu]

g'damn she's a pro

[Katsushin]

@elclintor:

Ahh the simple things….

This belongs in the "What are you Unwrapping and Microwaving Today" thread…