Iron Chef WAYCT - What Are You Cooking Today
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Sorry Seul.
This is a good thing from Spain: http://www.jamon.com/shopiberico.html
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Today was another simple meal for us- chili. I live in Texas, where there is a very strict perception of what chili is, but I don't really like Texas style chili. I use our family recipe, instead. Pretty basic, but really tasty.
Start by browning some ground meat (Mom uses beef, I use turkey).
Sweat some chopped celery and red onion,
Add some red kidney beans, tomato soup and spices, then let simmer for about 4 hours. When it cooks down to a brown-orange color and a nice thick consistency, it's ready to eat.
Oh, and two things,
- Seul- there have to be other things from Spain that you like. C'mon, I've seen you wearing espadrilles; they're from Spain.
- Hectic- I'm with you, jamon iberico is amazing stuff.
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what is the plural of paella
@Geo:
paellas
I thought it was "More of that crap"?..
Hehehe, this made me giggle
I know lots of people adore paella, I'm not a fan (especially if it includes squid/octopus - sorry, I can't eat anything with tentacles which has made Japan a challenge on occasions) :o
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Mmmm, tentacles…
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don't go messing up that new physique with all them good eats
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Today was another simple meal for us- chili. I live in Texas, where there is a very strict perception of what chili is, but I don't really like Texas style chili. I use our family recipe, instead. Pretty basic, but really tasty.
this is one of my weekly meals. get it going, throw some heat-mats between the gas and the pot, simmer that baby down. a good pot will last me a few days of meals (and constant snackin)
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monwedthurs bad pizza day
have to keep it simple or the kids won't eat it
on with the sauce
little cheese
what temp & how long you put this on for
in they go
but while those little rugrats aren't lookin put some of this on
ten minutes later
cut & serve
my work here is done
