Iron Chef WAYCT - What Are You Cooking Today

[ROman]

@Giles:

We are not cooking today.  We are jumping into the boat and going over to Yarmouth on The Isle of Wight, to be cooked for here:

https://www.thegeorge.co.uk/

Menu looks excellent.

[ROman]

I did the usual Prime Rib roast, scalloped potatoes and creamed spinach. Pumpkin Bundt cake for dessert.

       

[endo]

that looks beautiful @ROman … and some good red wine

[Giles]

Not quite a Full English….

[endo]

First time I made our traditional christmas goose confit (cooking in melted fat, at a low temperature). It worked out really well, soft and juicy. Very delicious.

[ARNC]

@endo that looks so good!

[motojobobo]

Really looks yummy @endo

[neph93]

Although I enjoy preparing food, I’m not a big one for set piece dinners. But something needed to be done for NYE…

This is my first ever effort at roast beef. I went for a big bit of tenderloin, which I cut in two, rolled and seasoned the night before. Served with hasselbakk potatoes, parmesan sprouts and honey glazed carrots. Managed a red wine sauce too. Pretty happy.

[Sage954]

I’d be happy as well. Looks excellent

[sabergirl]

Look delicious, Reuben! Happy new year.

Sent from my iPhone using Tapatalk

[Tago Mago]

I'd love to give ramen a try. Anyone got any suggestions for cook books/websites/blogs etc. for a total beginner? @Alex , @Giles , @Chap possibly?

[Giles]

This is my current go to…

https://www.amazon.co.uk/Japanese-Soul-Cooking-Tonkatsu-Kitchens/dp/1909342580/ref=asc_df_1909342580/?tag=googshopuk-21&linkCode=df0&hvadid=310823491886&hvpos=&hvnetw=g&hvrand=2640524253292313234&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1006996&hvtargid=pla-755852975512&psc=1&th=1&psc=1

[pechelman]

Few days late, but made tourtière before the new year.

[ROman]

Looks excellant @neph93

[mclaincausey]

Chili con carne. Looking forward to having this for lunch tomorrow. It’s great and will only get better overnight.

[Matt]

Dutch Babies for the last day of winter break…

[Giles]

If you have stayed at Chez Padmore, you will know that this is one of my most used cookery books….

And it is getting very tired….

I cooked half a dozen curries from it for New Years Eve.  The following morning I started to panic because I know it has been out of print for years, so I went onto Amazon and got a spare, and then a couple of others.  At £3.64 each, it was hardly daylight robbery…..

[goosehd]

You really are a bad influence:

[Giles]

[mclaincausey]

What, you don't have Forkish' pizza book yet? Tighten up @goosehd